3rd International Conference on Nutrition, Food Science and Technology

Malnutrition is a universal issue that is holding the development of humans with unacceptable  consequences. Yet the opportunity to end malnutrition has never been greater in the world. The UN A decade of Action on Nutrition 2016–2025 and the Sustainable Development Goals (SDGs) provide global and national motivates to address malnutrition and accelerate progress. Children under five years of age face multiple burdens: 150.8 million are stunted, 50.5 million are wasted and 38.3 million are overweight. Meanwhile, 20 million babies are born of low birth weight each year. Overweight and obesity among adults are being increased and are at record levels with 38.9% of adults overweight or obese, stretching from Africa to North America, and increasing among adolescents. Even doctors and government are providing guidelines the rate of malnutrition is keeping on increasing in the world. Women have a higher burden than men when it comes to certain forms of malnutrition:

Nutrition plays a key role in the process of muscular development and helps in body growth. It is necessary for optimal muscle growth, protein intake should be relatively high at around 0.7–1.0 grams per pound of body weight per day, bodybuilders work hard to develop their muscles through resistance training. A calorie overtakes of 10%–20% is additionally advantageous for picking up the bulk, particularly for the individuals who are not glossy new to preparing. Traditional bodybuilding diets include a lot of food nutrients and benefits from animal sources as they contain rich in high protein and calorie content. The vegan bodybuilding diet is one of the famous diets which is devoid of all animal products and higher in protein foods than the traditional vegan diet. This presents a challenge for bodybuilders following a vegan diet, as plant-based proteins tend to be of lower quality than their animal-based complements, which can affect muscle gain. In this manner, i

Food Preservation is a method used to store and keep food safe for a long period of time. Consequently, the use of food preservatives is expected to grow owing and food spoilage is prevented and there is an increase in standards of living. And food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms as well as slowing the oxidation of fats that cause rancidity i.e; maintain the food fresh. Food preservatives are categorized into two types, namely natural preservative and synthetic preservative. Due to globalization synthetic types demand increased. Processed meat, bakery, and dairy is expected to have a substantial growth of revenue with the usage of preservatives. Food preservatives are making the awareness in the consumers in the form of health consciousness to be healthy and maintain their diet properly and these are anticipated to drive the demand for natural variants in the market. On the basis of function, ant

A healthy diet helps to maintain and improve health and diet, which provides the body with essential nutrition such as fluid, macronutrients, and calories. And diet is interlinked with weight management. As there are many factors that contribute to a person's weight, including diet, physical activity, genetics, medications, and illnesses. Each of these factors affects weight in different ways, but health professionals most often stress the importance of diet and physical activity above all other factors because they can be affected by strategic behavior modification. From plant-based and animal-based foods, although a non-animal source of vitamin B12 we can get the requirements for a healthy diet. A human who gets his diet with proper food intake which includes fruits, vegetables, and whole grains and animal nutrition, can be healthy with proper weight and diet management . Every day regular exercise along with eating a healthy diet leads to a healthy lifestyle