Poster presentations in the field of Nutrition and Food Science: Food Technology Congress 2020

Food Technology Congress 2020 provides the best platform to expand your network, where you can meet scientists, authorities, and CROs from around the world. We provide a platform for all the young researchers and academicians to explore their research knowledge, now it is your time to grab the opportunity to join Food Technology Congress 2020 and for promoting your research knowledge and to facilitate prestigious awards in all categories.
When it comes to poster presentations, Poster presents numerical data in the form of graphs, rather than tables (graphs make trends in the data much more evident) related to Nutrition, Food Science and Food technology. The poster helps the presenter to share his knowledge and research works related to his field with other participants, as the poster consists of the short end information and expressive graphs and pictures. The best poster must have around 800 words or less are perfect and it must avoid acronyms and extensive mathematical notations as …

What's so trendy about Nutrition that everyone went crazy over it?

Over the past several years, there seems to be increased interest and acceptance of healthier, cleaner eating and a renewed attention to health and wellness in the general population. We are in the midst of a paradigm shift and moving away from the quick and easy, pre-packaged meals, and “diet” foods popular over the past several decades and moving back towards a more “old fashion” approach to eating and preparing food. This includes more fruits, vegetables, nuts, seeds, fish, and 100% whole grains, with less processed foods, artificial flavors, and artificial sugars. The motivations for this movement are likely unique for everyone but there does appear to be more awareness and recognition of the health risks associated with an unhealthy diet and unhealthy weight as well as the potential negative impact that additives, chemical preservatives, pesticides, unhealthy fats and highly processed foods have on our health and general well-being.
With this paradigm shift comes an abundance of n…

Five Things You Should Know About Proteins, Vitamins & Nutritional Value.

Nutritional value is employed to supply the well-balanced ratio of the essential nutrients like carbohydrates, fat, protein, minerals, and vitamins in items of food or diet. Food quality and safety are the most targets of investigation in food production activities. Therefore, reliable paths to note, classify, characterize and monitor quality and questions of safety occurring in food are of great interest. Food quality also deals with product traceability, (e.g., of ingredient, and packaging suppliers), recall of the merchandise be required. It also deals with labeling, packaging of products and quality issues to make sure there are correct ingredients and nutritional information.
They are certain food items that provide proteins, minerals, vitamins for the growth of human body. Almost all varieties of nuts are nutritious, offering a protein and fiber-rich a snack packed with essential fats and a range of vitamins and minerals including B vitamins, zinc, and selenium. To maintain good …

Why Is Nutrition, Food Quality So Famous?

Nutrient Supplements are the substances in nourishment that our bodies procedure to empower it to work. Your supplement prerequisites are influenced by factors including your age, growth, and activity.Nutrients are so small that the naked eye can’t see them. As part of food quality, it is the measure of a well-balanced ratio of the essential nutrient’s carbohydrates, fat, protein, minerals, and vitamins in items of food or diet in relation to the nutrient requirements of their consumer. Several dietary rating systems and nutrition facts labels were invented with a view to rank food in terms of its nutritional cost, but absolute scales are open for debate and tend to ignore precise patron desires.
Nutritional value is used to provide a well-balanced ratio of essential nutrients like carbohydrates, fat, protein, minerals, and vitamins in items of food or diet. Food quality is essential for food manufacturing requirements because of food consumers are exposed to any form of detoxification

Why Malnutrition Had Been So Popular Till Now?

Malnutrition is a universal issue that is holding the development of humans with unacceptable consequences. Yet the opportunity to end malnutrition has never been greater in the world. The UN A decade of Action on Nutrition 2016–2025 and the Sustainable Development Goals (SDGs) provide global and national motivates to address malnutrition and accelerate progress.
Children under five years of age face multiple burdens: 150.8 million are stunted, 50.5 million are wasted and 38.3 million are overweight. Meanwhile, 20 million babies are born of low birth weight each year. Overweight and obesity among adults are being increased and are at record levels with 38.9% of adults overweight or obese, stretching from Africa to North America, and increasing among adolescents. Even doctors and government are providing guidelines the rate of malnutrition is keeping on increasing in the world.
Women have a higher burden than men when it comes to certain forms of malnutrition: one-third of all women of r…

Reasons Why Diet And Weight Management Is Getting More Popular!!!

Nutrition plays a key role in the process of muscular development and helps in body growth. It is necessary for optimal muscle growth, protein intake should be relatively high at around 0.7–1.0 grams per pound of body weight per day, bodybuilders work hard to develop their muscles through resistance training. A calorie overtakes of 10%–20% is additionally advantageous for picking up the bulk, particularly for the individuals who are not glossy new to preparing. Traditional bodybuilding diets include a lot of food nutrients and benefits from animal sources as they contain rich in high protein and calorie content.
The vegan bodybuilding diet is one of the famous diets which is devoid of all animal products and higher in protein foods than the traditional vegan diet. This presents a challenge for bodybuilders following a vegan diet, as plant-based proteins tend to be of lower quality than their animal-based complements, which can affect muscle gain.
In this manner, it takes careful plannin…

Secrets That You Don’t Know About Food Preservation.

Food Preservation is a method used to store and keep food safe for a long period of time. Consequently, the use of food preservatives is expected to grow owing and food spoilage is prevented and there is an increase in standards of living. And food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms as well as slowing the oxidation of fats that cause rancidity i.e; maintain the food fresh.

Food preservatives are categorized into two types, namely natural preservative and synthetic preservative. Due to globalization synthetic types demand increased. Processed meat, bakery, and dairy is expected to have a substantial growth of revenue with the usage of preservatives.

Food preservatives are making the awareness in the consumers in the form of health consciousness to be healthy and maintain their diet properly and these are anticipated to drive the demand for natural variants in the market.
On the basis of function, anti-microbial preservatives emerge…