3rd International Conference on Nutrition, Food Science and Technology

Nutrition disorders are now one of the rapid growing challenges in the world. Many countries are already affected by the Malnutrition, one of the major Nutritional Disorders caused by lack of food Nutrients. Now this Malnutrition is one of the great challenges for health care providers in several countries. The nutritional disorder is not due to the deficiency of micronutrients and nutrients alone, but also due to the body’s inability to absorb and assimilate them from the food. Malnutrition can be seen in all the age groups both in  Children and adults. The most population is effected by Obesity one of the Malnutritional disorder which is affecting the world's population. Obesity is caused by Physical inactivity, Overeating, Genetics, A diet high in simple carbohydrates, Frequency of eating and Medications . Dietary fibers, vitamins, and minerals such as calcium, iron, chloride, magnesium, phosphorus, potassium, and sodium are other essential supplements that are...

3 rd International Conference on Nutrition, Food Science and Technology welcomes speakers, exhibitors and delegates from all over the world to Dubai, United Arab Emirates for   two days of conference during March 16-17, 2020. The major theme of the Conference is “Connecting Global Leaders, Innovators and Investors to Map Out the Future of Food”. The organizing committee is preparing for an appealing and informative conference program including lectures, workshops, forum on a wide category of topics, poster presentations, young researcher forums and various programs for participants from across the world.   This Conference is an important platform for inspiring international exchange and to promote their business at food research conferences. Where internationally renowned speakers will describe how their research journey have developed in response to contemporary challenges. We strongly believe that the “3rd International Conference on Nutrition, Food Scienc...