3rd International Conference on Nutrition, Food Science and Technology
3rd
International Conference on Nutrition, Food Science and Technology welcomes
speakers, exhibitors and delegates from all over the world to Dubai, United
Arab Emirates for two days of conference
during March 16-17, 2020. The major theme of the Conference is “Connecting
Global Leaders, Innovators and Investors to Map Out the Future of Food”. The
organizing committee is preparing for an appealing and informative conference
program including lectures, workshops, forum on a wide category of topics,
poster presentations, young researcher forums and various programs for
participants from across the world.
This Conference is an
important platform for inspiring international exchange and to promote their
business at food research conferences. Where internationally renowned speakers
will describe how their research journey have developed in response to
contemporary challenges. We strongly believe that the “3rd International Conference
on Nutrition, Food Science and Technology” will provide an opening for
discussions in the field of Nutrition.
The objective of this
conference is to evaluate the nutritional status and dietary intakes of food in
both children, Adults and to give them nutritional based knowledge. The
Important Topics include in this conference are Nutrition, Health and Choice,
Food Science and Chemistry, Women Health and Nutrition, Food and Nutrition
Disorders, Food Nutrition and Dietetics, Obesity, Diabetes, Cardiovascular
Diseases, Gastrointestinal Diseases, Diet and Weight Management, Food Allergies
and Intolerance, Food Processing & Technology, Food Safety, Quality and
Policy, Public Health Research & Case Studies.
Our Target audience
includes Clinical nutritionists, Food technology researchers, Nutrition
associations and societies, Scientists, Researches, Dietitians, Students,
Quality control officers, Quality assurance officers, Food engineers, Business
entrepreneurs, Industry professionals, Public health professionals, Fitness
professionals, Pharmacists, Diabetes health professionals.
Keywords: Nutrition Food, Novel Food Techniques, Nutrition Symposium, Food
Science, Nanotechnology, Healthcare, Food Regulation, Soil Nutrients, Food Labelling, Child Nutrition
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Attending the conference in dubai was an incredible experience! The vibrant city served as the perfect backdrop for a gathering of brilliant minds and innovative ideas. From the insightful presentations to the engaging discussions, every moment was filled with inspiration. The organizers did a fantastic job creating an environment conducive to networking, collaboration, and learning. Looking forward to future conferences in this dynamic hub of knowledge and culture!
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