3rd International Conference on Nutrition, Food Science and Technology





3rd International Conference on Nutrition, Food Science and Technology welcomes speakers, exhibitors and delegates from all over the world to Dubai, United Arab Emirates for  two days of conference during March 16-17, 2020. The major theme of the Conference is “Connecting Global Leaders, Innovators and Investors to Map Out the Future of Food”. The organizing committee is preparing for an appealing and informative conference program including lectures, workshops, forum on a wide category of topics, poster presentations, young researcher forums and various programs for participants from across the world. 


This Conference is an important platform for inspiring international exchange and to promote their business at food research conferences. Where internationally renowned speakers will describe how their research journey have developed in response to contemporary challenges. We strongly believe that the “3rd International Conference on Nutrition, Food Science and Technology” will provide an opening for discussions in the field of Nutrition.


The objective of this conference is to evaluate the nutritional status and dietary intakes of food in both children, Adults and to give them nutritional based knowledge. The Important Topics include in this conference are Nutrition, Health and Choice, Food Science and Chemistry, Women Health and Nutrition, Food and Nutrition Disorders, Food Nutrition and Dietetics, Obesity, Diabetes, Cardiovascular Diseases, Gastrointestinal Diseases, Diet and Weight Management, Food Allergies and Intolerance, Food Processing & Technology, Food Safety, Quality and Policy, Public Health Research & Case Studies.


Our Target audience includes Clinical nutritionists, Food technology researchers, Nutrition associations and societies, Scientists, Researches, Dietitians, Students, Quality control officers, Quality assurance officers, Food engineers, Business entrepreneurs, Industry professionals, Public health professionals, Fitness professionals, Pharmacists, Diabetes health professionals.




Keywords: Nutrition Food, Novel Food Techniques, Nutrition Symposium, Food Science, Nanotechnology, Healthcare, Food Regulation, Soil Nutrients,  Food Labelling, Child Nutrition


Comments

  1. Attending the conference in dubai was an incredible experience! The vibrant city served as the perfect backdrop for a gathering of brilliant minds and innovative ideas. From the insightful presentations to the engaging discussions, every moment was filled with inspiration. The organizers did a fantastic job creating an environment conducive to networking, collaboration, and learning. Looking forward to future conferences in this dynamic hub of knowledge and culture!

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