3rd International Conference on Nutrition, Food Science and Technology

Malnutrition is a universal issue that is holding the development of humans with unacceptable  consequences. Yet the opportunity to end malnutrition has never been greater in the world. The UN A decade of Action on Nutrition 2016–2025 and the Sustainable Development Goals (SDGs) provide global and national motivates to address malnutrition and accelerate progress. Children under five years of age face multiple burdens: 150.8 million are stunted, 50.5 million are wasted and 38.3 million are overweight. Meanwhile, 20 million babies are born of low birth weight each year. Overweight and obesity among adults are being increased and are at record levels with 38.9% of adults overweight or obese, stretching from Africa to North America, and increasing among adolescents. Even doctors and government are providing guidelines the rate of malnutrition is keeping on increasing in the world. Women have a higher burden than men when it comes to certain forms of malnutriti...

Nutrition disorders are now one of the rapid growing challenges in the world. Many countries are already affected by the Malnutrition, one of the major Nutritional Disorders caused by lack of food Nutrients. Now this Malnutrition is one of the great challenges for health care providers in several countries. The nutritional disorder is not due to the deficiency of micronutrients and nutrients alone, but also due to the body’s inability to absorb and assimilate them from the food. Malnutrition can be seen in all the age groups both in  Children and adults. The most population is effected by Obesity one of the Malnutritional disorder which is affecting the world's population. Obesity is caused by Physical inactivity, Overeating, Genetics, A diet high in simple carbohydrates, Frequency of eating and Medications . Dietary fibers, vitamins, and minerals such as calcium, iron, chloride, magnesium, phosphorus, potassium, and sodium are other essential supplements that are...

Nutrition is used to study the Physical and Chemical structure of nutrients and other substances in food relation to growth maintenance, reproduction, health and disease of an organism. Nutrition studies the interactions between living organisms and food. Nutrients are substances in food required by the body for growth, energy, maintenance, and repair. Physicians are on the frontlines of wellness advising their patients to eat fruits and vegetables as part of a healthy and active lifestyle to control obesity and related chronic conditions such as cardiovascular disease, diabetes, and certain cancers. The Health Choice Movement started and let the people know what is going into our bodies and having the freedom to make that choice. Exercise healthy living practices and alternative medical treatments are also often adopted by Health Choice and help to prevent nutritional disorders. The food which we intake must consist of all the nutrients substances that helps an indiv...