Poster presentations in the field of Nutrition and Food Science: Food Technology Congress 2020



Food Technology Congress 2020 provides the best platform to expand your network, where you can meet scientists, authorities, and CROs from around the world. We provide a platform for all the young researchers and academicians to explore their research knowledge, now it is your time to grab the opportunity to join Food Technology Congress 2020 and for promoting your research knowledge and to facilitate prestigious awards in all categories.

When it comes to poster presentations, Poster presents numerical data in the form of graphs, rather than tables (graphs make trends in the data much more evident) related to Nutrition, Food Science and Food technology. The poster helps the presenter to share his knowledge and research works related to his field with other participants, as the poster consists of the short end information and expressive graphs and pictures. The best poster must have around 800 words or less are perfect and it must avoid acronyms and extensive mathematical notations as much as possible. If you are not present at the conference even, posters act as a summary and encourage the reader to learn more by seeing your poster presentation. As much lifelong collaboration has begun in front of the poster board.

Based on your knowledge and presentation (Poster or Oral) you can get the best awards from the scientific committee for your research work. Organizing committee of Food Technology Congress 2020 appoints a special judge to select the best poster from all the posters and at the end of the conference best poster presenter will be awarded the Best Poster presentation award in the conference in the presence of worldwide eminent personalities.

Keywords: nutrition, scientific committee, presentation, food science, food technology.

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